L’Eclair High Tea is the way you host a Pop Up!

Singapore’s Pop up events have started to take a real swing! 2014 has seen bespoke Cocktail Bars Popping up all over town with heaps of creativity and award winning mixologists mixing up notorious local flavours with hardcore liquor. Home-ware and boutique fashion markets appear available for browsing nearly weekly and of course interesting Food Pop Ups are stepping out constantly. Being a foodie city that specialises in local street food delicacies, Pop Up Food cartels in Singapore have high expectations upon them and rightly so. I recently dined at a wonderful pop-up cafe conecptulaised by two Singaporean ladies Michelle Looi & Sarah Tan of L’ÉCLAIR. The event is called DINETTE and is held at the Three Years In A Balloon Cafe.

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Dinette is running every weekend from 8-30 November between 1-6pm, serving a High Tea for 2, which showcases their spectacular eclairs and includes some light savoury bites, macaroons and coffee/tea. The ladies were inspired by the fine patisserie they had devoured in Paris and have since been driven to re-create the perfect eclair. After much research and experimentation they have created 8 unique eclair flavours. Their menu had us teased and boy were we pleased when presented with the swirl of mini-eclairs. Top 3 Favourites in taste order – Ispahan (Rose, Lychee, Raspberry), Madagascar Vanilla Bean & Caramelised Pecans and Hazelnut Praline. That said all the eclairs were divine but these 3 were so exceptional for me that I bought a box of eight of them to take away!

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It would be wrong to not mention the savoury offerings L’eclair provided as they were the best high tea savoury bites I have had in Singapore. No question these ladies are giving the hotel establishments a run for their money. I was still thinking about their Chicken & Bacon Basque pie the next morning. The pastry was Very Francais – butter, butter, butter!!  The “Peking Duck” mini sandwiches were peking good and  had me thinking why I had not made them at home before! The pistachio crumbed white bread really showed their ability to go further then the average high tea though. Hats off L’Eclair Ladies!

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Their creativity in this pop-up is dreamy and the flavour concoctions superb. Quite frankly the most stunning looking eclairs I have seen to date! Fear not if you are unable to get a table, it has been a booked event with a waiting list – (that does open up though – so try)! or else L’eclair are going to be at Naiise Xmas Pop-up Store on 6th & 7th Dec, 12-7pm at 72 Dunlop Street! IMG_0048

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