Singapore’s Pop up events have started to take a real swing! 2014 has seen bespoke Cocktail Bars Popping up all over town with heaps of creativity and award winning mixologists mixing up notorious local flavours with hardcore liquor. Home-ware and boutique fashion markets appear available for browsing nearly weekly and of course interesting Food Pop Ups are stepping out constantly. Being a foodie city that specialises in local street food delicacies, Pop Up Food cartels in Singapore have high expectations upon them and rightly so. I recently dined at a wonderful pop-up cafe conecptulaised by two Singaporean ladies Michelle Looi & Sarah Tan of L’ÉCLAIR. The event is called DINETTE and is held at the Three Years In A Balloon Cafe.
Dinette is running every weekend from 8-30 November between 1-6pm, serving a High Tea for 2, which showcases their spectacular eclairs and includes some light savoury bites, macaroons and coffee/tea. The ladies were inspired by the fine patisserie they had devoured in Paris and have since been driven to re-create the perfect eclair. After much research and experimentation they have created 8 unique eclair flavours. Their menu had us teased and boy were we pleased when presented with the swirl of mini-eclairs. Top 3 Favourites in taste order – Ispahan (Rose, Lychee, Raspberry), Madagascar Vanilla Bean & Caramelised Pecans and Hazelnut Praline. That said all the eclairs were divine but these 3 were so exceptional for me that I bought a box of eight of them to take away!
It would be wrong to not mention the savoury offerings L’eclair provided as they were the best high tea savoury bites I have had in Singapore. No question these ladies are giving the hotel establishments a run for their money. I was still thinking about their Chicken & Bacon Basque pie the next morning. The pastry was Very Francais – butter, butter, butter!! The “Peking Duck” mini sandwiches were peking good and had me thinking why I had not made them at home before! The pistachio crumbed white bread really showed their ability to go further then the average high tea though. Hats off L’Eclair Ladies!
Their creativity in this pop-up is dreamy and the flavour concoctions superb. Quite frankly the most stunning looking eclairs I have seen to date! Fear not if you are unable to get a table, it has been a booked event with a waiting list – (that does open up though – so try)! or else L’eclair are going to be at Naiise Xmas Pop-up Store on 6th & 7th Dec, 12-7pm at 72 Dunlop Street!