My Meatless Monday’s usually involve an attempt at some healthy home-cooking but when in London I use Monday’s to eat my vegetables in the form of sticky desserts! One dessert in particular – Muriel’s Kitchen’s Famous Carrot & Walnut Cake. Muriel’s Kitchen is an English “no-nonsense” inspired cafe meets restaurant serving healthy plates with locally sourced British ingredients at a reasonable price. The Chef’s change up the menus monthly at their 3 Kitchens (South Kensington, Soho & Leicester Square). As you walk by their pretty window displays lined up with delectable cakes, salads and savouries you know you have to stop and enter to try some of their mouth-watering “healthy” treats.
Having dropped into the South Kensington Kitchen several times in the past I took an opportunity when in Soho to give Muriel a visit. The Soho Kitchen is a wonderful large space with a gorgeous shabby chic interior; mosaic tiles, old leather sofas, velvet stools, bird-cage lamps and fun swinging garden chairs.
We took a cosy seat at the back of the restaurant against the bric-a-brac adorned shed area – see if you can spot me!
Now for the menu, breakfast is popular as is the all day dining menu which enables you to graze on some sharing plates and those yummy house bakes! We kicked off with an aperitif of British Bubbles and Rose Lemonade….they went down a treat!
After deciding on our dessert choice we adjourned back to our selection of savoury plates, Gooey Baked Camembert served with Dipping Crostini’s & Cranberry & Cashew Crunch, Butternut Squash, Feta & Spinach Quiche and Super Greens Salad. When I next pop in I will definitely indulge in the Baked Camembert again!
Now for the Piece de Resistance – The Famous Carrot and Walnut cake! If you are a Carrot Cake Fan then you should try this and stack it up against your favourites. I found it to be light and fluffy as well indulgent and nutty – I would eat it on most Meatless Mondays should my waistline prohibit! As this was a special Monday I also indulged in their very generously sized Chocolate Bread & Butter Pudding with Custard.
If I was poping into Muriel’s Kitchen tomorrow I would want to try their Chocolate & Guiness Mini Pint Cake and their Passion Fruit Cake Stack. The Dulche de Leche Brownie and Red Velvet Cupcake sound like the perfect Take-Away too! My advice – go with a large group and try as much as you can from their dessert menu, its large and catered for all sweet tooth palates!
When in Doubt Eat Cake!