A Gastro Safari in Japan’s Foodie City – Osaka

Osaka is known as the foodie capital of Japan so do not miss the opportunity to sample its local street foods, most popular ones being Okonomiyaki (frittata) and the famous Takoyaki which literally translates into Octopus (Tako) Fried (Yaki). Takoyaki is basically little round dashi flavoured pancake balls stuffed with pieces of octopus, tempura, green onions and pickled red ginger, they are smothered with mayonnaise, takoyaki sauce (similar to worcester sauce) and sprinkled with fried seaweed & dried bonito flakes. You can expect the texture to be crispy on the outside and gooey in the inside, if you like seafood and have an adventurous tongue then you must try these! Best ones can be found at street vendors, we stumbled upon one under a bridge opposite the Umeda train station for a quick lunch snack. I was comforted when I saw later that evening a long queue of locals in line for a portion Takoyaki – hopefully a sign that is was aunthetic place!

IMG_0112_2 IMG_0323IMG_0324

That said if you are unsure on where to haunt down some good octopus balls I would recommend going to Dottonbori and having a browse around its fluorescent lively streets for some canal side delights. Yes its touristy but if you have limited time and want to get a feeling of Osaka’s love affair with food then Dottonbori will give you a great gastronomic introduction.

  IMG_0330 IMG_0327 IMG_0336 IMG_0162 IMG_0164 IMG_0329 IMG_0004 IMG_0005 IMG_0007

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Now for my favourite local find in Osaka. A 7 hour flight. First night in Japan. 11pm. Heizo Chicken. gem.  Forget the questionable exterior, non english speaking staff and limited Japanese menu – my golly this place was so up my alley. Quirky, tasty and above all super friendly. I got a feeling within about 5 mins that we had stumbled upon a local hidden gem that is very popular with mid night cool folks.

IMG_0307 IMG_0306

IMG_0361 IMG_0343

 

 

 

 

 

 

 

 

The pictorial menu was kind of helpful –  as in what you saw you got, but what you got was still unclear (in a good way).

IMG_0348 IMG_0353

 

 

 

 

 

All items ordered were presented in cute disposable banana shaped bamboo ships. I guess this was Japanese Tapas?! Mi gusta! From what I could make out we had; a brie type cheese croquette, japanese keema, a yummy potato salad and a cheese/potato/bacon ball in a creamy tomato salsa. All were delicious and perfect for late munchies!

IMG_0356 IMG_0355 IMG_0354 IMG_0349 IMG_0360

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The only item we could not eat as we were “dining in” was the Heizo Fried Chicken! Apparently its only for “take-away” – all quite bizarre but I like the odd bit of obscurity! Take-Away diners seemed very chuffed with their big boxes of fried goodness. I reckon its worth coming back for.

The Hunt for Gyoza Morsels

Who doesn’t like sizzling meaty dumplings!? We tried gyoza all over Japan and honestly we didn’t have one bad dumpling, but if I was to rank those dumplings I would in-doubtly give the number one spot to a little corner cafe on the 5th floor of the Umetika dining building.

IMG_0026IMG_0031 IMG_0038

 

 

 

 

 

 

 

 

The cafe specialised in gyoza with beer – one could say a rather limited menu but I say genius!

We had encore portions and would again and again.

IMG_0039 IMG_0043 IMG_0045

 

 

 

 

 

 

 

 

Digital Lunch

Lunch hosted by an efficient digital member of staff who only spoke in Japanese scripture.

IMG_0299     IMG_0278

 

 

 

 

Again I was very unsure on the ingredients of my order but the digitised diagrams really helped make a decision on what to order. Once I paid the machine and received my token order slip I took a seat at the communal dining table. It had large green furry balls as an interesting centrepiece…..first time for everything….it actually looked quite cool!

IMG_0304

 

 

 

 

 

 

 

 

Now what did I order?! I think it was cold soba noodles in a white milky broth with a heaping of some kind of mince meat (maybe pork?) and a sprinkle of sprouts. Light, refreshing and oh so tasty! It came with a pourer of chilli oil which brought out the flavours of the milkly broth. Yum!

IMG_0300 IMG_0337 IMG_0339 IMG_0338 IMG_0335

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I left Osaka with very flavourful memories. Not enough time to try all its delights but a great insight into its vibrant and fun eating scene. Sweetoothers look out for my dessert safari in Japan coming soon!

The Afternoon Tea Room @ Grand Front Osaka

Now for something quite different – afternoon tea in the centre of Osaka, Japan’s foodie capital – for those more interested in the local delicacies watch out for my next blog on our own Nippon food safari in Osaka.

Located in the new and vast Grand Front Osaka complex in the Umeda area which housed several great dining areas (Umekita cellar and Umekita dining) as well as some off-beat stores and cafes. There is one shop that immediately grabbed my attention, fittingly named Afternoon Tea. This store has both a retail and a cafe side to indulge in some high tea –  eating your cake and shopping concurrently – quite my dream day!

Upon entrance the store is full of tea time goodies which immediately gets you in the mood for a cup of brew and some teatime fancies.

IMG_0002IMG_0003

There is a great diversity of tea-related items including tea towels, mugs, other kitchen related bits and bobs and of course many many different types of teas! After browsing for quite a while I was no longer able to resist and filled my basket with a number of goodies from this wonderful shop.

IMG_0027 IMG_0039 IMG_0038 IMG_0034  IMG_0026 IMG_0028 IMG_0025IMG_0029

One of the highlights of the shopping spree was the superb precision gift wrapping   (which is fantastic in most Japanese stores). They have  seriously nailed all things art, craft and gift wrapping in Japan!

Shopping done. Now time for Tea & Cake!

We went for the traditional afternoon tea set priced at 1,400 yen. For this you get a pot of tea and a choice of 3 types of sweets presented in a beautifully weaved Japanese basket. I went for the traditional scone, an apple strudel and a berry mousse short cake that was the special of the week.

IMG_0015 IMG_0011 IMG_0018 IMG_0009

For those looking for a sweet little tea snack (post lunch) thats not going to stop you from your shopping spree – this is a perfect teatime pit stop!

The scones were a real highlight, warm, crunchy and with a great texture they were wonderful with the jam and the very whipped japanese cream which was to die for! The Apple Pie Cake was buttery and scrummy, the short cake was amazingly light and tasty, I would eat it all again.

We had the Earl Grey tea which was nothing to write home about, I would suggest trying something different, perhaps the matcha green tea next time, and maybe save space for a savoury main course too. Definitely pop in if you love your kitchen home ware!

Also check out their website for more info (in Japanese) or to ogle at the homeware goodies!

http://www.afternoon-tea.net

IMG_0037