L’Eclair High Tea is the way you host a Pop Up!

Singapore’s Pop up events have started to take a real swing! 2014 has seen bespoke Cocktail Bars Popping up all over town with heaps of creativity and award winning mixologists mixing up notorious local flavours with hardcore liquor. Home-ware and boutique fashion markets appear available for browsing nearly weekly and of course interesting Food Pop Ups are stepping out constantly. Being a foodie city that specialises in local street food delicacies, Pop Up Food cartels in Singapore have high expectations upon them and rightly so. I recently dined at a wonderful pop-up cafe conecptulaised by two Singaporean ladies Michelle Looi & Sarah Tan of L’ÉCLAIR. The event is called DINETTE and is held at the Three Years In A Balloon Cafe.

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Dinette is running every weekend from 8-30 November between 1-6pm, serving a High Tea for 2, which showcases their spectacular eclairs and includes some light savoury bites, macaroons and coffee/tea. The ladies were inspired by the fine patisserie they had devoured in Paris and have since been driven to re-create the perfect eclair. After much research and experimentation they have created 8 unique eclair flavours. Their menu had us teased and boy were we pleased when presented with the swirl of mini-eclairs. Top 3 Favourites in taste order – Ispahan (Rose, Lychee, Raspberry), Madagascar Vanilla Bean & Caramelised Pecans and Hazelnut Praline. That said all the eclairs were divine but these 3 were so exceptional for me that I bought a box of eight of them to take away!

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It would be wrong to not mention the savoury offerings L’eclair provided as they were the best high tea savoury bites I have had in Singapore. No question these ladies are giving the hotel establishments a run for their money. I was still thinking about their Chicken & Bacon Basque pie the next morning. The pastry was Very Francais – butter, butter, butter!!  The “Peking Duck” mini sandwiches were peking good and  had me thinking why I had not made them at home before! The pistachio crumbed white bread really showed their ability to go further then the average high tea though. Hats off L’Eclair Ladies!

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Their creativity in this pop-up is dreamy and the flavour concoctions superb. Quite frankly the most stunning looking eclairs I have seen to date! Fear not if you are unable to get a table, it has been a booked event with a waiting list – (that does open up though – so try)! or else L’eclair are going to be at Naiise Xmas Pop-up Store on 6th & 7th Dec, 12-7pm at 72 Dunlop Street! IMG_0048

Singapore Heritage Afternoon Tea

The recently re-vamped Clifford Pier @ The Fullerton Bay Hotel hosts a wonderful Singaporean Heritage Afternoon Tea. Full of novel tea time treats that are spun off favourite Singaporean local flavours this Tea Time does not disappoint.

Singaporean cookbook author, Shermay Lee, curates a selection of 8 savoury and 8 sweet items to reflect Singapore’s multifavoured culinary past and present. The little ‘creations are handcrafted with a nod to traditional skills and are based on heirloom recipes handed down to Shermay from her late grandmother, Mrs Lee Chin Koon, author of the famous Mrs Lee’s Cookbook and widely recognized as the doyenne of Peranakan cuisine in Singapore.’

Like all Afternoon Tea rituals we commenced ours with a selection of brew and were thrilled by the local options. The deliciously sweet Teh Tarik being the most popular on our table I opted for the strongly brewed Moroccan Mint Tea.

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In good stead we kicked off with the 8 Savoury items which were topped up galore! Firm favourites were the nostalgic Kueh Pie Tee, Bak Kwa Jam Sandwich and Chilli Crab Bao. (for novel Singaporean eaters check the menu pic for the delicious details). 

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Being a condiment connoisseur I was excited by the choice of asian dipping pots – sweet and savoury were both demolished. The fiery local red garlic chilli sauce was yumtastic when accompanied with the sweet and sticky Kurobuta Pork Kong Ba Bao and Nonya Chicken Curry Roti Jala Wrap.

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The Tropical scones were surprisingly crumbly and moist (not a norm in Singapore’s humidity), and the Pineapple-Vanilla Jam and Kaya spread were very well paired. I would say a really good scone job done by Clifford Pier!

For those who have room – 8 Sweet Singaporean treats await you! The Hainanese Roti with Kaya got my attention first as did the Sugee Financier and Bandung Macaroon. The bright green Pandan Swiss Roll unfortunately didn’t deliver for me – a bit dense which was a shame as I love Pandan!

This is the Ultimate Tea for those who love to savour the culinary delights of Singapore or for those that want an intro into Singapore’s long love affair of blended South East Asian cuisine. The Clifford Pier’s colonial feel is a well suited venue for the Heritage Tea with its oppulent deck and great views of the Singapore River.

For reservations, email cliffordpier@fullertonbayhotel.com

http://www.fullertonbayhotel.com/latest-specials/culinary/heritage-afternoon-tea